White Queso

Summary Not available

  • 2 teaspoons butter
  • 1/4 cup white onions
  • 1 American cheese
  • 4 ounces chilies
  • 4 ounces heavy cream
  1. Melt two teaspoons of butter in medium-sized frying pan

  2. Add onions, cook until they become translucent

  3. Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts

  4. After the cheese has melted, add green chilis and onions and stir well

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