Taco Salad
Summary Not available
- 2 ground beef
- 1 tomato juice
- 1 tomato puree
- 1 beans
- 1 beans
- 1/2 cup diced celery
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 24 ounces iceberg (and more))
- 1 cup cheddar cheese
- 1/2 cup sour cream
- 8 ounces tortilla chips
- 1 cup diced tomatoes
- 8 Salsa
Chili directions In a skillet, brown the ground beef; drain
Put the drained beef and the remaining ingredients in a 6-quart pot
Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes
Wendy’s Taco Salad Assembly Place 6 ounces of lettuce on each plate
Add 1 cup of warm chili on top of lettuce
Garnish each salad with 1/4 cup shredded Cheddar cheese, 2 tablespoons of sour cream, 2 ounces tortilla chips, 1/4 cup chopped tomatoes
Top each salad with 2 tablespoons of salsa if desired
No extra notes