Summary Not available
Total time : 1 hr
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Summary Not available
Total Time1 hr
Course: Main Course
Cuisine: Japanese
Keyword: 30-60 min
Person: 4
Calories: 1280kcal


  • 700 g beef tenderloin
  • 1 leeks
  • 550 g shiitake mushrooms
  • 550 g enaki Mushrooms
  • 1 chinese Cabbage
  • 1 Shungiku
  • 350 g tofu
  • 250 g cellophane noodle
  • 2 soya sauce
  • 4 egg yolks
  • 125 g Beef suet
  • 4 tbsp granulated sugar
  • 3 tbsp wine vinegar
  • 300 ml Vegetable broth


  • Rinse the tenderloin and pat dry with paper towels
  • Wrap beef in plastic wrap and seal in aluminum foil
  • Place in the freezer for at least 2 hours
  • Clean the mushrooms and carve a star design into the shiitake tops, if desired
  • Clean and separate the Chinese cabbage, cutting away any tough stalks
  • Rinse the Shungiku and spin dry in a salad spinner
  • Cut the tofu into bite-size triangles
  • Arrange vegetables attractively on a serving platter, leaving room for the noodles
  • Bring a pot of water to a boil
  • Remove from heat source and add the noodles; let the noodles sit for about 10 to 12 minutes
  • Drain and cool
  • Arrange on platter with vegetables
  • In a small bowl, combine soy sauce and egg yolks, whisking to incorporate
  • Divide between each place setting
  • Remove meat from freezer, using a slicing machine or extremely sharp knife slice the beef as thinly as possible
  • Arrange the meat in a circular fashion on a serving platter
  • Place a pan on a hot chafing dish
  • Melt a small amount of beef suet and cook a few slices of beef to desired doneness
  • Move sliced beef to the edge of the pan and add some vegetable
  • Season with soy sauce mixture, sugar, vinegar and a sprinkling of vegetable broth
  • Simmer briefly and serve with cooked beef
  • Repeat the process until all the beef and vegetables are cooked


No extra notes


Sodium: 504mg | Calcium: 287mg | Vitamin C: 90mg | Vitamin A: 1136IU | Sugar: 25g | Fiber: 14g | Potassium: 2009mg | Cholesterol: 155mg | Calories: 1280kcal | Saturated Fat: 33g | Fat: 73g | Protein: 52g | Carbohydrates: 108g | Iron: 11mg

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