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Sushi with Smoked Salmon
Summary Not available
Person: 8
Calories: 463kcal
Materials
- 125 Smoked salmon cut in long strips
- 1 Cucumber
- 200 Sushi rice
- 1 tbsp Wasabi
- 1 inch ginger thinly sliced
- 6 nori sheets
Instructions
- Line a small square plate or dish with aluminum foil and brush oil over it
- Cut smoked salmon into thin slices and it lay on the half the bottom of the pan
- Spoon half of sushi rice on salmon and press firmly
- Rinse cucumber and cut into thin slices
- Arrange cucumber slices on rice, brush some wasabi on it, cover with remaining sushi rice and press firmly
- Cover with remaining salmon and press well again
- Cut salmon with a very sharp knife into 8 pieces
- Place all pieces gently on a plate and remove the foil
- To serve, carefully recut sushi once more and then arrange on a serving plate
- Garnish each with pickled ginger and chive blossoms
Notes
No extra notes
Nutrition
Sodium: 2453mg | Calcium: 42mg | Vitamin C: 1mg | Vitamin A: 299IU | Sugar: 1g | Fiber: 1g | Potassium: 617mg | Cholesterol: 72mg | Calories: 463kcal | Saturated Fat: 3g | Fat: 14g | Protein: 59g | Carbohydrates: 21g | Iron: 3mg