Sushi with Smoked Salmon

Sushi with Smoked Salmon
Summary Not available
Total time : 25 mins
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Sushi with Smoked Salmon

Summary Not available
Total Time25 mins
Course: Main Course
Cuisine: Japanese
Keyword: 10-30 min, Sushi
Person: 8
Calories: 463kcal


  • 125 Smoked salmon cut in long strips
  • 1 Cucumber
  • 200 Sushi rice
  • 1 tbsp Wasabi
  • 1 inch ginger thinly sliced
  • 6 nori sheets


  • Line a small square plate or dish with aluminum foil and brush oil over it
  • Cut smoked salmon into thin slices and it lay on the half the bottom of the pan
  • Spoon half of sushi rice on salmon and press firmly
  • Rinse cucumber and cut into thin slices
  • Arrange cucumber slices on rice, brush some wasabi on it, cover with remaining sushi rice and press firmly
  • Cover with remaining salmon and press well again
  • Cut salmon with a very sharp knife into 8 pieces
  • Place all pieces gently on a plate and remove the foil
  • To serve, carefully recut sushi once more and then arrange on a serving plate
  • Garnish each with pickled ginger and chive blossoms


No extra notes


Sodium: 2453mg | Calcium: 42mg | Vitamin C: 1mg | Vitamin A: 299IU | Sugar: 1g | Fiber: 1g | Potassium: 617mg | Cholesterol: 72mg | Calories: 463kcal | Saturated Fat: 3g | Fat: 14g | Protein: 59g | Carbohydrates: 21g | Iron: 3mg

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