Sushi with Smoked Salmon

Line a small square plate or dish with aluminum foil and brush oil over it

Cut smoked salmon into thin slices and it lay on the half the bottom of the pan

Spoon half of sushi rice on salmon and press firmly

Rinse cucumber and cut into thin slices

Arrange cucumber slices on rice, brush some wasabi on it, cover with remaining sushi rice and press firmly

Cover with remaining salmon and press well again

Cut salmon with a very sharp knife into 8 pieces

Place all pieces gently on a plate and remove the foil

To serve, carefully recut sushi once more and then arrange on a serving plate

Garnish each with pickled ginger and chive blossoms