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Sliced Salmon & Noodle Bowl
Summary Not available
Person: 4
Calories: 555kcal
Materials
- 400 g Egg noodle
- 400 g zucchini
- 130 g scallions
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp Fruit Vinegar
- 3 tbsp Lemon Juice
- 1 teaspoon sugar
- 1 tsp salt
- 1 cayenne pepper
- 255 g Salmon
- 2 teaspoons Sesame seeds
Instructions
- Cook the noodles according to the instructions on the pack
- Blanch the courgettes and spring onions in salted boiling, salted water for 3 minutes, then drain in a sieve
- Drain the noodles
- Mix together the sesame oil, soy sauce, fruit vinegar, lemon juice, sugar, salt and cayenne pepper, to taste
- Stir in the noodles, vegetables and salmon
- Serve immediately sprinkled with sesame seeds
Notes
No extra notes
Nutrition
Sodium: 1398mg | Calcium: 98mg | Vitamin C: 30mg | Vitamin A: 718IU | Sugar: 7g | Fiber: 6g | Potassium: 961mg | Cholesterol: 119mg | Calories: 555kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 13g | Protein: 30g | Carbohydrates: 80g | Iron: 4mg