Sliced Salmon & Noodle Bowl

Sliced Salmon & Noodle Bowl
Summary Not available
Total time : 20 mins
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Sliced Salmon & Noodle Bowl

Summary Not available
Total Time20 mins
Course: Main Course
Cuisine: Japanese
Keyword: 10-30 min, Seafood
Person: 4
Calories: 555kcal

Materials

  • 400 g Egg noodle
  • 400 g zucchini
  • 130 g scallions
  • 1 tbsp sesame oil
  • 3 tbsp soy sauce
  • 2 tbsp Fruit Vinegar
  • 3 tbsp Lemon Juice
  • 1 teaspoon sugar
  • 1 tsp salt
  • 1 cayenne pepper
  • 255 g Salmon
  • 2 teaspoons Sesame seeds

Instructions

  • Cook the noodles according to the instructions on the pack
  • Blanch the courgettes and spring onions in salted boiling, salted water for 3 minutes, then drain in a sieve
  • Drain the noodles
  • Mix together the sesame oil, soy sauce, fruit vinegar, lemon juice, sugar, salt and cayenne pepper, to taste
  • Stir in the noodles, vegetables and salmon
  • Serve immediately sprinkled with sesame seeds

Notes

No extra notes

Nutrition

Sodium: 1398mg | Calcium: 98mg | Vitamin C: 30mg | Vitamin A: 718IU | Sugar: 7g | Fiber: 6g | Potassium: 961mg | Cholesterol: 119mg | Calories: 555kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 13g | Protein: 30g | Carbohydrates: 80g | Iron: 4mg
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