Nori Omelet Rolls
Summary Not available
Person: 4
Calories: 197kcal
Materials
- 12 eggs
- 50 ml milk
- 1 tsp salt
- 1 tsp ground peppers
- 2 tbsp butter
- 2 Nori seaweed
Instructions
- Beat the eggs and whisk in milk
- Season with salt and pepper
- Heat a small amount of butter in a non-stick frying pan and cook 1/4 of the egg mixture until slightly browned
- Repeat with remaining egg mixture to make 4 very thin omelets
- Place plastic wrap on the work surface and spread the omelets on the plastic in a slightly overlapping manner
- Trim seaweed into a rectangle and place on top to fit omelets
- Cover with plastic wrap, press gently and let stand for 5 minutes
- Remove the cover and roll the omelets tightly using the plastic wrap
- Trim leftover nori into thin strips
- Slice omelet roll, transfer to plates and garnish with seaweed strips
Notes
No extra notes
Nutrition
Sodium: 193mg | Calcium: 89mg | Vitamin C: 1mg | Vitamin A: 798IU | Sugar: 1g | Fiber: 1g | Potassium: 203mg | Cholesterol: 492mg | Calories: 197kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 13g | Protein: 17g | Carbohydrates: 2g | Iron: 2mg