Mini Mexican Pizzas

Summary Not available

  • 12 tortillas
  • 2 tablespoons butter
  • 1 onion
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 ground beef
  • 1 taco seasoning
  • 1 cup shredded cheese
  • jalapeno pepper (sour cream)
  • or hot

  1. To prepare the mini Mexican pizzas, use a biscuit cutter to cut small rounds of tortillas

  2. You can keep the trimmings and fry to use on your favorite taco salad

  3. Add enough oil to coat the bottom of a saucepan with vegetable oil

  4. Fry the tortillas until golden brown on both sides

  5. T his will take just a moment or two

  6. Drain on a wire rack

  7. Prepare the pizza sauce: Heat the butter and onion in a small saucepan over medium heat

  8. When the onion becomes fragrant and translucent add the flour, and stir for both 60 seconds

  9. Add the milk in two equal portions

  10. Add the second portion of milk once the first has thickened

  11. Season with salt and pepper

  12. Prepare the ground beef in a medium-sized skillet

  13. Drain off excess fat

  14. Add taco seasoning and recommended amount of water according to the package directions

  15. To assemble pizzas

  16. Add about 1 teaspoon of the white sauce to each round, then add a portion of taco meat

  17. Top with cheese, and place in a 350-degree oven until the cheese begins to melt

  18. When you remove the mini Mexican pizzas from the oven place on a serving plate, and be sure to serve with plenty of Fresh Cravings Restaurant Style mild crave salsa

No extra notes

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