Mexican cornbread casserole

Preheat the oven to 350 degrees F

Lightly coat a 9 x 13-inch baking pan with cooking spray

In a skillet, brown the ground beef

Add the taco seasoning per package directions

Mix the corn muffin batter per package directions

Stir in half of the cream-style corn and half of the regular corn

Spread half of the batter in the baking pan

Top with the meat

Mix the remaining cream-style corn and corn kernels and spread that over the meat

Sprinkle with half of the grated cheese, then the green chiles

Spread the remaining batter on top, and sprinkle with the remaining cheese

Bake for 35 to 40 minutes, until the cornbread is baked through

Let sit for about 5 minutes, then cut into squares to serve