Mexican Cornbread Casserole

Summary Not available

  • cooking spray
  • 1 ground beef
  • 1.25 seasoning mix
  • 17 ounces mix )
  • 14 corn
  • 14 ounces corn
  • 1 1/2 cups cheese
  • 4 ounces chilies
  1. Preheat the oven to 350 degrees F

  2. Lightly coat a 9 x 13-inch baking pan with cooking spray

  3. In a skillet, brown the ground beef

  4. Add the taco seasoning per package directions

  5. Mix the corn muffin batter per package directions

  6. Stir in half of the cream-style corn and half of the regular corn

  7. Spread half of the batter in the baking pan

  8. Top with the meat

  9. Mix the remaining cream-style corn and corn kernels and spread that over the meat

  10. Sprinkle with half of the grated cheese, then the green chiles

  11. Spread the remaining batter on top, and sprinkle with the remaining cheese

  12. Bake for 35 to 40 minutes, until the cornbread is baked through

  13. Let sit for about 5 minutes, then cut into squares to serve

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