Monterey’s Tex Mex Queso

Summary Not available

  • 1/2 cup yellow onion
  • 1/2 cup sliced celery
  • 2 hatch peppers (diced fine))
  • 2 tablespoons butter
  • 1 American cheese
  • 1/3 cup milk
  1. The real secret to a flavorful queso is sauteeing your vegetables until they are cooked almost all of the way through, you want there to be a touch of crunch when you begin to add in your American cheese

  2. Place the chopped onion, thinly sliced celery and diced peppers in a saute pan over medium heat, add the two tablespoons of butter, and saute until the onions are translucent

  3. In a medium pot add American cheese, sauteed vegetables, and milk

  4. Heat on a low to a medium heat until the cheese is melted

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