Cucumber and mint raita
Summary Not available
- 150 ml yoghurt (thik sauce consitancy )
- 1 cucumber (grated or finely chopped)
- 5 mint (chopped)
- 1 tsp salt
- 5 green chilies (de-seeded and finely chopped (optional))
Wrap the grated cucumber in a tea towel and squeeze out any excess water
Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms
No extra notes