Cucumber and mint raita

Summary Not available

  • 150 ml yoghurt (thik sauce consitancy )
  • 1 cucumber (grated or finely chopped)
  • 5 mint (chopped)
  • 1 tsp salt
  • 5 green chilies (de-seeded and finely chopped (optional))
  1. Wrap the grated cucumber in a tea towel and squeeze out any excess water

  2. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms

No extra notes


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