Sliced Salmon & Noodle Bowl
Summary Not available
- 11 ounces Egg noodle
- 14 ounces zucchini
- 4.5 ounces scallions
- 1 sesame oil
- 3 soy sauce
- 2 Fruit Vinegar
- 3 lemon juice
- 1 teaspoon sugar
- salt
- cayenne pepper
- 9 ounces Salmon
- 2 teaspoons Sesame seeds
Cook the noodles according to the instructions on the pack
Blanch the courgettes and spring onions in salted boiling, salted water for 3 minutes, then drain in a sieve
Drain the noodles
Mix together the sesame oil, soy sauce, fruit vinegar, lemon juice, sugar, salt and cayenne pepper, to taste
Stir in the noodles, vegetables and salmon
Serve immediately sprinkled with sesame seeds
No extra notes