Savoury Broccoli Soup
Summary Not available
- 1 sesame oil
- 1 scallion
- 3.333 cups Broccoli
- 3 teaspoons Miso paste
- 3 cups vegetable stock
- 2 teaspoons soy sauce
- 1 teaspoon Lime juice
- 2 vegetable oil
- 2.5 cups Oyster mushrooms
Heat the sesame oil in a pot and fry the spring onions for two minutes
Add the broccoli and then quench with the vegetable stock
Stir in the miso paste and cook for approx
25 minutes until the broccoli is soft
Then puree everything – if necessary add some more stock – and season with soy sauce and lime juice
heat the vegetable oil in a pan and from the oyster mushrooms for approx
8 minutes until they are crispy
Remove from the pan and dry on kitchen paper
Pour the soup into bowls, add the mushrooms and season with ground black pepper
No extra notes