Sauteed Cabbage and Tofu

Peel onion and cut into small cubes

Rinse lemon in hot water, wipe dry and grate 1/3 of the peel finely

Cut lemon in half and squeeze juice

Bring vegetable broth to a boil in a pot

Add lemon zest and onion and cook covered for about 10 minutes on low heat

Meanwhile, trim cabbage and cut into eighths

Leave some stem intact so that the pieces do not disintegrate

Rinse cabbage eighths and drain

Heat oil in a large non-stick pan

Fry cabbage over medium heat about 4 minutes

Meanwhile, peel the garlic and cut into thin slices

Rinse lemon thyme, shake dry and pluck the leaves

Turn cabbage, add garlic and lemon thyme and cook for another 4 minutes

Cut tofu into cubes, add to onion and lemon broth, bring to a boil and puree with an immersion blender

Season with salt, pepper, lemon juice, coriander and cayenne pepper

Sprinkle fried cabbage with some sea salt

Serve with tofu and lemon sauce