Scallop and Chicken Skewers

Rinse the scallops and the chicken, and pat dry

Carve a grid into the scallops and cut the chicken into 12 bite-sized pieces

Mix together in a bowl

Mix the soy sauce with sugar and rice wine and toss with the scallops and the chicken

Leave to marinate, covered, in the refrigerator, for about 30 minutes

Rinse, clean and cut the scallions into 4 cm (approximately 1 inch) long pieces

Alternate placing the scallions between 3 pieces of the chicken (well-drained) onto wooden skewers

Also skewer the scallops, and cook all together on the hot grill for 5-6 minutes

Flip halfway through cooking and baste with the marinade

Cool and serve