Scallop and Chicken Skewers

Summary Not available

  • 12 Scallop
  • 400 Chicken breasts
  • 80 soy sauce
  • 1 teaspoon cane sugar
  • 1 Rice wine
  • 4 scallions
  1. Rinse the scallops and the chicken, and pat dry

  2. Carve a grid into the scallops and cut the chicken into 12 bite-sized pieces

  3. Mix together in a bowl

  4. Mix the soy sauce with sugar and rice wine and toss with the scallops and the chicken

  5. Leave to marinate, covered, in the refrigerator, for about 30 minutes

  6. Rinse, clean and cut the scallions into 4 cm (approximately 1 inch) long pieces

  7. Alternate placing the scallions between 3 pieces of the chicken (well-drained) onto wooden skewers

  8. Also skewer the scallops, and cook all together on the hot grill for 5-6 minutes

  9. Flip halfway through cooking and baste with the marinade

  10. Cool and serve

No extra notes


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