Steamed Tofu with Minced Shrimp & Fish
Summary Not available
- 100 g prawn
- 100 g fish paste
- 1 egg tu
- 1/2 carrot
- 3 coriander
- salt
- water
- cornflour
- 1 tsp cornflour
- 1/2 tsp pepper
- 1 tsp shaoxing wine
- 1 tsp onion powder
- 1 tsp soy sauce
- 2 tbsp cooking oil
Mince the prawn and mash it thoroughly and combine with the fish paste
Add the carrots, coriander and marinade for at least an hour or the day before
Cut the egg tofu into 2-3 cm thick pieces
Place the tofu in salt water for 10 minutes
Remove and wipe dry before cooking (This helps to reduce less water during cooking or steaming
) Carefully place the tofu on a plate and using a paper tower to wipe off excess water (if any)
Lightly sprinkle some cornflour on the surface of the tofu
Spoon the paste mixture and arrange them on the tofu
Use a large cloth to wrap the cover of the steamer
Steam the tofu in the steamer over high heat for approximately 10 minutes
Remove and drizzle with the seasonings
Serve hot
No extra notes