Stir Fry Beansprouts with Scallions and Chilies

Summary Not available

  • 1 tbsp cooking oil⁣
  • 70 g beansprouts (optional to pluck away the top and/or root⁣)
  • 2 chili padi (diced⁣)
  • 1 sprig scallion (cut into sections⁣)
  • 1 tsp minced garlic⁣
  • 2 tsp soya sauce⁣
  • 1/2 tsp sugar⁣
  • 2 tbsp water⁣
  • Fried shallots⁣
  1. Heat up cooking oil in pan and saute garlics until sizzling

  2. ⁣ Add in chillies and white parts of scallions

  3. Stir fry briefly till the scallions withered

  4. ⁣ Add in beansprouts and water

  5. Continue to stir fry

  6. ⁣ Add in light soya sauce and sugar as seasoning

  7. ⁣ Add in green parts of scallions and continue stir fry beansprouts till doneness

  8. (Some people prefer it crunchy with some rawness but I don’t really like the raw taste of beansprouts so will usually cook it longer to ensure they are all softened and well cooked before dishing)

  9. ⁣ Top with some fried shallots and serve immediately

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