Stir Fry Beansprouts with Scallions and Chilies
Summary Not available
- 1 tbsp cooking oil
- 70 g beansprouts (optional to pluck away the top and/or root)
- 2 chili padi (diced)
- 1 sprig scallion (cut into sections)
- 1 tsp minced garlic
- 2 tsp soya sauce
- 1/2 tsp sugar
- 2 tbsp water
- Fried shallots
Heat up cooking oil in pan and saute garlics until sizzling
Add in chillies and white parts of scallions
Stir fry briefly till the scallions withered
Add in beansprouts and water
Continue to stir fry
Add in light soya sauce and sugar as seasoning
Add in green parts of scallions and continue stir fry beansprouts till doneness
(Some people prefer it crunchy with some rawness but I don’t really like the raw taste of beansprouts so will usually cook it longer to ensure they are all softened and well cooked before dishing)
Top with some fried shallots and serve immediately
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