Spring Onion Braised Fish
Summary Not available
- 1 pomfret
- 5 for garnishing (cut into sections)
- 2 tbsp ginger (shredded)
- 2 tbsp cooking oil
- the Seasonings:
- 1.5 soya sauce
- 1.5 soya sauce
- 2 tbsp shaoxing wine
- 1 tbsp vinegar
- 1 tsp sugar
- For Garnishing:
- spring onions
- some wolfberries
- 400 ml water
No extra notes