Salmon and Vegetables Cream Stew

Summary Not available

  • 1 pc salmon (aprox 200-250g cut into cubes and marinate with a little sea salt and pepper)
  • 200 ml cooking cream
  • 250 ml chicken stock
  • Some broccoli (cauliflowers and carrots (blanched in boiling water before cooking))
  • 2 shitake mushrooms (sliced)
  • to taste
  • shredded parsley
  • 10 g butter
  • 1/2 red onion (sliced)
  • 1 tsp minced garlic
  • little oil
  • 1 flour lumps
  1. Heat up some oil and grill salmon cubes until almost done

  2. Set aside

  3. In same pan, add in butter and saute onions and garlic till fragrant

  4. Add in chicken stock followed by shitake mushrooms

  5. When the sauce starts to boil, reduce heat and add cooking cream

  6. When the cream sauce starts to cook again, add in salmon and all the blanched vegetables

  7. Add in salt, pepper and shredded parsley to taste

  8. Add in flour solution and cook till desired cream sauce consistency and remove from flame

  9. Enjoy !

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