Thai Basil Chicken (Easy Gai Pad Krapow)

Thai Basil Chicken (Easy Gai Pad Krapow)
Summary Not available
Total time : 20 mins
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Thai Basil Chicken (Easy Gai Pad Krapow)

Summary Not available
Total Time20 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Chicken, Rice
Person: 4
Calories: 458kcal


  • 3 tbsp oil
  • 3 holland chilies
  • 3 shallots
  • 5 garlic cloves
  • 600 g chicken
  • 2 teaspoons sugar
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 150 ml broth
  • 200 g basil leaves


  • In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes
  • Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits
  • Add the sugar, soy sauce, and fish sauce
  • Stir-fry for another minute and deglaze the pan with the broth
  • Because your pan is over high heat, the liquid should cook off very quickly
  • Add the basil, and stir-fry until wilted
  • Serve over rice


No extra notes


Sodium: 265mg | Calcium: 40mg | Vitamin C: 54mg | Vitamin A: 636IU | Sugar: 5g | Fiber: 1g | Potassium: 548mg | Cholesterol: 143mg | Calories: 458kcal | Trans Fat: 1g | Saturated Fat: 8g | Fat: 30g | Protein: 37g | Carbohydrates: 10g | Iron: 2mg

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