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Thai Basil Beef (Pad Gra Prow)
Summary Not available
Person: 4
Calories: 441kcal
Materials
- 2 tbsp oil
- 500 g beef sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
- 8 garlic cloves
- 4 pepper
- 1 small onion
- 2 teaspoons soya sauce
- 1 teaspoon oyster sauce
- 1 tbsp fish sauce
- 5 teaspoon sugar
- 240 g basil leaves
- 100 g cilantro
Instructions
- Heat your wok over high heat, and add the oil
- Sear the beef until just browned, remove from the wok, and set aside
- Add the garlic and red pepper to the wok and stir-fry for about 20 seconds
- Add the onions and stir-fry until browned and slightly caramelized
- Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar
- Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted
- Serve with jasmine rice, and garnish with cilantro
Notes
No extra notes
Nutrition
Sodium: 661mg | Calcium: 168mg | Vitamin C: 21mg | Vitamin A: 4859IU | Sugar: 6g | Fiber: 2g | Potassium: 728mg | Cholesterol: 89mg | Calories: 441kcal | Trans Fat: 2g | Saturated Fat: 10g | Fat: 33g | Protein: 25g | Carbohydrates: 12g | Iron: 5mg