Chicken and Thai Basil Stir-Fry

Chicken and Thai Basil Stir-Fry
Summary Not available
Total time : 15 mins
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Chicken and Thai Basil Stir-Fry

Summary Not available
Total Time15 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Chicken
Person: 2
Calories: 603kcal


  • 2 chicken breast
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 teaspoon lime juice
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 1 small squash
  • 1 carrots
  • 1 scallion
  • 1/2 onion
  • 1 garlic cloves
  • 1 pepper
  • 2 tbsp oil
  • 1/2 cup Thai basil


  • Cut your chicken into slices and put it in a bowl
  • Season with the fish sauce, soy sauce, lime juice, brown sugar and cornstarch
  • Stir it up and let it sit while you’re preparing the other ingredients
  • Chop, slice, and dice all the veg and the garlic
  • When you’re ready to cook, heat a wok over medium high heat and add a couple tablespoons of oil
  • Add the chicken and stir-fry until it’s got some color
  • Take the chicken out of the pan and set aside
  • Add a little more oil to the pan and add all your vegetables, garlic, and chili
  • Stir-fry for a few minutes until the vegetables are tender
  • Add the chicken back to the pan along with the Thai basil and stir-fry until everything is well-combined, and the basil is wilted
  • Plate, and serve hot with some rice!


No extra notes


Calories: 603kcal | Carbohydrates: 55g | Protein: 54g | Fat: 20g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1510mg | Potassium: 2389mg | Fiber: 9g | Sugar: 14g | Vitamin A: 45408IU | Vitamin C: 89mg | Calcium: 234mg | Iron: 4mg

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