Black Sticky Rice Mango Dessert

Summary Not available

  • 3/4 cup rice )
  • 2 cups water )
  • 1/4 cup ((60 ml (divided)))
  • 3 sugar )
  • 2/3 cup milk )
  • 1/2 cup milk )
  • 2 cups shaved ice
  • 2 mangos )
  • 4 cream )
  1. Rinse the Thai black glutinous rice and soak overnight in 2 cups of water

  2. It should be soaked for at least 8 hours, or up to 24 hours

  3. Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar

  4. Stir everything together and turn on the rice cooker

  5. Different rice cookers will handle sticky rice slightly differently, so you may have to press the cook button a couple times until all the liquid is absorbed

  6. Once the rice is cooked, cool completely

  7. (See note for what to do if you don’t have a rice cooker

  8. ) In a separate bowl, combine the remaining 2/3 cup coconut milk with 2/3 cup regular milk and ½ cup sweetened condensed milk

  9. Taste and add more sweetened condensed milk if you’d like it sweeter

  10. Divide the shaved ice among 4 bowls

  11. Top each bowl with half of a sliced mango and 1-2 scoops of black sticky rice

  12. Divide the milk mixture among each bowl, pouring it over the mango, ice, and sticky rice

  13. Add a scoop of vanilla ice cream to each bowl if desired

  14. Serve!

No extra notes


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