Chicken and Thai Basil Stir-Fry
Summary Not available
- 1 chicken breast
- 1 fish sauce
- 1 soy sauce
- 1 teaspoon lime juice
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1 small squash )
- 1 carrot )
- 1 scallion )
- 1/2 onion )
- 1 garlic )
- 1 pepper )
- vegetable oil
- 1/2 cup Thai basil
Cut your chicken into slices and put it in a bowl
Season with the fish sauce, soy sauce, lime juice, brown sugar and cornstarch
Stir it up and let it sit while you’re preparing the other ingredients
Chop, slice, and dice all the veg and the garlic
When you’re ready to cook, heat a wok over medium high heat and add a couple tablespoons of oil
Add the chicken and stir-fry until it’s got some color
Take the chicken out of the pan and set aside
Add a little more oil to the pan and add all your vegetables, garlic, and chili
Stir-fry for a few minutes until the vegetables are tender
Add the chicken back to the pan along with the Thai basil and stir-fry until everything is well-combined, and the basil is wilted
Plate, and serve hot with some rice!
No extra notes