Black Sticky Rice Mango Dessert

Rinse the Thai black glutinous rice and soak overnight in 2 cups of water

It should be soaked for at least 8 hours, or up to 24 hours

Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar

Stir everything together and turn on the rice cooker

Different rice cookers will handle sticky rice slightly differently, so you may have to press the cook button a couple times until all the liquid is absorbed

Once the rice is cooked, cool completely

(See note for what to do if you don’t have a rice cooker

) In a separate bowl, combine the remaining 2/3 cup coconut milk with 2/3 cup regular milk and ½ cup sweetened condensed milk

Taste and add more sweetened condensed milk if you’d like it sweeter

Divide the shaved ice among 4 bowls

Top each bowl with half of a sliced mango and 1-2 scoops of black sticky rice

Divide the milk mixture among each bowl, pouring it over the mango, ice, and sticky rice

Add a scoop of vanilla ice cream to each bowl if desired

Serve!