Traditional Steamed Egg Cake
![](https://expatmeal.com/wp-content/uploads/2021/02/Traditional-Steamed-Egg-Cake_1-150x150.jpg)
Summary Not available
- 4 large eggs (room temperature)
- 150 g castor suar (with some extra for lining the surface)
- 180 g raisin flour (sifted)
- F&N Orange
- 5 tsp extract
- 2 bamboo baskets
No extra notes
Summary Not available
No extra notes