Seaweed Salad (wakame Goma)
Summary Not available
- 30 Sesame seeds
- 250 Wakame seaweed
- 1 Lime juice
- 1 pinch sugar
- peppers
- 2 oil
Toast sesame seeds in a dry skillet until fragrant and light brown
Remove from the skillet and let cool
Rinse seaweed and drain
Place seaweed in a bowl and season with lime juice, sugar and pepper
Add sesame seeds and oil, mix, season to taste and serve
No extra notes