Rotel Dip with Ground Beef
Summary Not available
- 1 ground beef
- 2 Velveeta cheese
- 10 ounces Rotel tomatoes
- 10.5 ounces soup
- 1 1/2 cup evaporated milk
- 1 green chilies
- 14 ounces style beans
- 14 ounces tomatoes
Cook ground beef and drain
Place all ingredients in a large pot and cook over medium heat until thoroughly heated
Stir occasionally while the dip is cooking
No extra notes