Crispy Love Letters-Egg Rolls

Summary Not available

  • 160 g rice flour
  • 50 g plain flour
  • 30 g corn flour
  • 620 ml coconut milk
  • 4 large eggs
  • 200 g icin suar
  1. Sift the 3 types of flour together in a mixing bowl

  2. Add in thick coconut milk and mix well into a smooth flowing batter

  3. Beat eggs and sugar together till the sugar dissolves

  4. Mix into the flour batter from the above step and strain well

  5. Pour approximately 1 tbsp of the batter onto the love letter mould maker

  6. (If you are using the love letter maker for the first time, please spray some non-stick coating or apply some oil on the plates

  7. ) DO NOT eat the first batch of egg rolls that you have made

  8. Subsequently, after adding the batter to the plates, close the lid and lock it and bake the egg roll for 1 minute

  9. Open up the lid and cut off the excess batter around the circle using a small knife

  10. Close the lid and continue baking for another 1 minute and 10 seconds

  11. Roll up or fold up while they are still hot

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