Braised Pork with Sea Cucumber
Summary Not available
- 1 pork collar (approx 500g)
- 1 sea cucumber (approx. 300g)
- 4 mushrooms
- 2 tsp tapioca starch
- 3 spring onion
- 3 slices ginger
- 2 whole garlics (crushed)
- 1 star anise
- 2 tbsp shaoxing wine
- 1 approx. (2L))
- Seasoning II:
- 50 ml sauce
- 50 g rock suar
- 2 tbsp shaoxing wine
- 3 tbsp manis
- 5 tsp garlic powder
No extra notes