Braised Duck with Dried Tangerine Peel
Summary Not available
- 1 2 kg (cut into half))
- 5 pcs garlics (crushed)
- 10 slices ginger
- 5 tangerine peel
- 1 tbsp cooking oil
- 2 tbsp soya sauce
- 2 tbsp oyster sauce
- 2 tbsp shaoxing wine
- 1 tbsp manis
- 1 tbsp rock sugar
- 4 tsp soya sauce
- 1 litre water
No extra notes