Applebee’s queso blanco

Applebees Queso Blanco
Summary Not available
Total time : 20 mins
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Applebees Queso Blanco

Summary Not available
Total Time20 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: 10-30 min, dip
Person: 10
Calories: 216kcal


  • 2 tbsp oil
  • 2 jalapeno finely minced
  • 80 g onion
  • 240 g American cheese
  • 240 g Jack cheese
  • 120 g half milk
  • 80 g tomato
  • 2 tbsp cilantro


  • In a medium sized pot over low – medium heat add vegetable oil, 1 1/2 tablespoons chopped jalapeno pepper and white onion
  • Saute onion and peppers until the onion becomes translucent
  • Chop cheese into large pieces, add all cheeses and half and half
  • Reduce heat to low and stir the cheese so it melts
  • When all of the cheese has melted add the fresh tomatoes, stir the tomatoes in
  • Stir in half of the cilantro
  • Just before serving garnish the queso with remaining cilantro and chopped jalapenos


No extra notes


Sodium: 536mg | Calcium: 446mg | Vitamin C: 5mg | Vitamin A: 533IU | Sugar: 2g | Fiber: 1g | Potassium: 105mg | Cholesterol: 47mg | Calories: 216kcal | Trans Fat: 1g | Saturated Fat: 9g | Fat: 18g | Protein: 11g | Carbohydrates: 3g | Iron: 1mg

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