Applebees Queso Blanco

Summary Not available

  • 2 vegetable oil
  • 2 finely minced (core and remove seeds if you don’t like heat))
  • 1/3 cup onion
  • 1 American cheese
  • 8 ounces Jack cheese
  • 1/2 cup half milk
  • 1/3 chopped tomato
  • 2 cilantro chopped
  1. In a medium sized pot over low – medium heat add vegetable oil, 1 1/2 tablespoons chopped jalapeno pepper and white onion

  2. Saute onion and peppers until the onion becomes translucent

  3. Chop cheese into large pieces, add all cheeses and half and half

  4. Reduce heat to low and stir the cheese so it melts

  5. When all of the cheese has melted add the fresh tomatoes, stir the tomatoes in

  6. Stir in half of the cilantro

  7. Just before serving garnish the queso with remaining cilantro and chopped jalapenos

No extra notes


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