Applebees Quesadilla Burger
Summary Not available
- 16 tortillas (small (street taco sized))
- 1 1/2 cups Cheddar cheese
- 1/2 cup de gallo
- 1 1/2 ground chuck
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup Salad Dressing
- 1/4 cup salsa
- 1 teaspoon taco seasoning
- 2 cups iceburg lettuce
- 8 Jack cheese
- 8 Bacon
Mexi-Ranch Sauce In a small bowl combine sour cream, Ranch Salad dressing, salsa, and taco seasoning
Stir to combine
Cheddar cheese Quesadillas Preheat oven to 200 degrees
Prepare 8 quesadillas by dividing the cheese into 8 portions
Place equal amounts of cheese on 8 tortillas
Place the remaining 8 tortillas on top of the cheese-covered tortillas
In a large non-stick skillet over medium heat, cook the quesadillas for about two minutes on each side
The quesadillas should be golden brown, and the cheese should be melted
Keep quesadillas in the warm oven while you cook the burgers
Burgers In a bowl combine the ground beef, salt, and black pepper
Stir to combine
Divide beef into 4 patties
Wipe out your non-stick skillet with a paper towel, and cook the burgers over medium heat for 4 to 5 minutes on each side
Build the Burgers Place one quesadilla down on a plate, add 1 burger patty
Top burger patty with 2 slices of Pepper Jack cheese, and 2 slices of cooked bacon
Top burger with pico de gallo, shredded lettuce, and Mexi-Sauce
No extra notes