Spanish Cod
Summary Not available
- 1 tablespoon butter
- 1 olive oil
- chopped onion
- 2 fresh garlic
- 1 cup tomato sauce
- 15 cherry tomatoes (halved)
- 5 cup green olives
- vegetable salad (drained and coarsely chopped)
- 1 black pepper
- 1 cayenne pepper
- 1 dash paprika
- 6 cod fillets
Heat butter and olive oil in a large skillet over medium heat
Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic
Add tomato sauce and cherry tomatoes, and bring to a simmer
Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika
Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork
Serve immediately
No extra notes