Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Summary Not available

  • 1 olive oil
  • 4 cloves garlic (minced)
  • 5 . onion (diced)
  • 1 chopped spinach (thawed and drained well)
  • 1 garbanzo beans (drained)
  • 5 teaspoon cumin
  • 5 teaspoon salt
  1. Heat the olive oil in a skillet over medium-low heat

  2. Cook the garlic and onion in the oil until translucent, about 5 minutes

  3. Stir in the spinach, garbanzo beans, cumin, and salt

  4. Use your stirring spoon to lightly mash the beans as the mixture cooks

  5. Allow to cook until thoroughly heated

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