Sticky chicken wings

Sticky chicken wings
Summary Not available
Total time : 1 hr 10 mins
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Sticky chicken wings

Summary Not available
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Korean
Keyword: 60-90 min, Chicken
Person: 10
Calories: 216kcal


  • 1.8 kg chicken wings


  • In a large bowl, whisk together all the ingredients for the marinade Place the chicken wings into the marinade, coating the meat evenly
  • Leave to marinate overnight Preheat the oven to 200°C/gas mark 6
  • Reduce the temperature slightly and loosely cover with tin foil if you are using a fan assisted oven (you may need to remove the cover in order to colour the wings) Place the wings and marinade into a roasting tray, making sure the wings are evenly spread and covered in the marinade Roast the chicken wings in the oven for approximately 1 hour, stirring the wings every 10 minutes or so to ensure they cook evenly The juices and marinade in the pan will reduce a little during the cooking process, however, if the wings are cooked but not sticky – pour the liquid into a pan and boil until syrupy Remove the wings from the oven and pour over the reduced sauce
  • Serve immediately


No extra notes


Calories: 216kcal | Protein: 18g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 71mg | Potassium: 152mg | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg


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