Crispy love letters-egg rolls

Crispy Love Letters-Egg Rolls
Summary Not available
Diet : Vegetarian
Total time : 2 hrs 15 mins
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Crispy Love Letters-Egg Rolls

Summary Not available
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: Chinese
Diet: Vegetarian
Person: 4
Calories: 782kcal


  • 160 g rice flour
  • 50 g plain flour
  • 30 g corn flour
  • 620 ml coconut milk
  • 4 large eggs
  • 200 g icing sugar


  • Sift the 3 types of flour together in a mixing bowl
  • Add in thick coconut milk and mix well into a smooth flowing batter
  • Beat eggs and sugar together till the sugar dissolves
  • Mix into the flour batter from the above step and strain well
  • Pour approximately 1 tbsp of the batter onto the love letter mould maker
  • (If you are using the love letter maker for the first time, please spray some non-stick coating or apply some oil on the plates
  • ) DO NOT eat the first batch of egg rolls that you have made
  • Subsequently, after adding the batter to the plates, close the lid and lock it and bake the egg roll for 1 minute
  • Open up the lid and cut off the excess batter around the circle using a small knife
  • Close the lid and continue baking for another 1 minute and 10 seconds
  • Roll up or fold up while they are still hot


No extra notes


Calories: 782kcal | Carbohydrates: 103g | Protein: 12g | Fat: 38g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 84mg | Potassium: 447mg | Fiber: 1g | Sugar: 50g | Vitamin A: 238IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 7mg

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