Chicken burgers with feta

Spinach and Feta Chicken Burgers (Spanakopita Burgers)
Summary Not available
Total time : 45 mins
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Spinach and Feta Chicken Burgers (Spanakopita Burgers)

Summary Not available
Total Time45 mins
Course: Main Course
Cuisine: Greek
Person: 4
Calories: 915kcal


  • 2 butter
  • 2 flour
  • 1 cup milk
  • 1/2 cup feta crumbled
  • 2 cups fresh spinach coarsely chopped
  • 2 dill chopped
  • 2 Lemon Juice
  • salt
  • 1 chicken
  • 2 cups fresh spinach coarsely chopped
  • 1/4 cup feta crumbled
  • 2 clove garlic grated
  • 2 green onions chopped
  • 2 dill chopped
  • salt
  • 4 buns optionally toasted or grilled
  • 1 cup spinach
  • 8 ounces halloumi sliced
  • 1 Lemon Juice
  • 2 red peppers cut into 4 pieces


  • Melt the butter in a small sauce pan over medium heat until frothy, mix in the flour and cook until a light golden brown, mix in the milk and simmer until it thickens, add the feta and cook until it melts, mix in the spinach, dill and lemon juice, season with salt and pepper and remove from heat when the spinach wilts
  • Mix the chicken, spinach, feta, garlic, green onions, dill, salt and pepper, form into 4 patties, oil the grill, heat to medium high and cook the patties, about 4-5 minutes per side
  • Grill the halloumi slices, about 2 minutes per side, and hit them with the lemon juice
  • Assemble the burgers and enjoy!


No extra notes


Calories: 915kcal | Carbohydrates: 45g | Protein: 61g | Fat: 54g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 1484mg | Potassium: 846mg | Fiber: 3g | Sugar: 12g | Vitamin A: 6014IU | Vitamin C: 101mg | Calcium: 854mg | Iron: 14mg


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