Author: expatmeal

Spinach, aubergine and chickpea curry

Spicy squash and feta frittata with mint yoghurt

Spicy mozzarella aubergines with green beans and chickpeas

Slow cooker vegetarian hotpot

Simple miso, tofu and mushroom ramen

Shakshuka traybake

Roast vegetable hummus with zhoug

Roast cauliflower, cumin and coconut milk soup

Pomegranate and parsley tabbouleh

Nadiya’s dal