Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)
Summary Not available
- 4 figs (peeled and cut in half)
- 6 tbsp runny honey (such as orange blossom or acacia)
- 12 slices prosciutto
Bring the honey with 3 tablespoons of water to the boil in a small saucepan and take off the heat
Stir and put in the figs, cut side down
Poach for 1 minute or so over low heat, turning the figs over once
You might need to do them in batched
Let them cool
Lay the slices of prosciutto out on a large platter and arrange the figs beside them
No extra notes