Prosciutto with Figs Poached in Honey

Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)
Summary Not available
Total time : 15 mins
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Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)

Summary Not available
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: 10-30 min
Person: 4
Calories: 233kcal

Materials

  • 4 figs peeled and cut in half
  • 6 tbsp runny honey such as orange blossom or acacia
  • 12 slices prosciutto

Instructions

  • Bring the honey with 3 tablespoons of water to the boil in a small saucepan and take off the heat
  • Stir and put in the figs, cut side down
  • Poach for 1 minute or so over low heat, turning the figs over once
  • You might need to do them in batched
  • Let them cool
  • Lay the slices of prosciutto out on a large platter and arrange the figs beside them

Notes

No extra notes

Nutrition

Calories: 233kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 161mg | Potassium: 180mg | Fiber: 2g | Sugar: 34g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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