Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)
Summary Not available
Total time : 15 minutes
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Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele)
Summary Not available
Person: 4
Calories: 233kcal
Materials
- 4 figs peeled and cut in half
- 6 tbsp runny honey such as orange blossom or acacia
- 12 slices prosciutto
Instructions
- Bring the honey with 3 tablespoons of water to the boil in a small saucepan and take off the heat
- Stir and put in the figs, cut side down
- Poach for 1 minute or so over low heat, turning the figs over once
- You might need to do them in batched
- Let them cool
- Lay the slices of prosciutto out on a large platter and arrange the figs beside them
Notes
No extra notes
Nutrition
Sodium: 161mg | Calcium: 21mg | Vitamin C: 1mg | Vitamin A: 80IU | Sugar: 34g | Fiber: 2g | Potassium: 180mg | Cholesterol: 16mg | Calories: 233kcal | Trans Fat: 1g | Saturated Fat: 3g | Fat: 10g | Protein: 4g | Carbohydrates: 36g | Iron: 1mg