Maki with Salmon and Avocado

Peel half of avocado and cut lengthwise into 8 thin strips and immediately brush with lemon juice

Cut salmon into long pieces, about 0

5 cm (approximately 1/4 inch) thick

Cut nori sheets in half crosswise

On a bamboo mat, place 1/2 nori sheet and spread about a quarter of rice over nori, leaving about 2 cm (approximately 3/4 inches) at the top

Gently flatten rice and press into place

In the upper third of the rice, thinly brush wasabi in a strip about 1 cm (approximately 1/3 inch) and place salmon and avocado over rice

Lift and roll bamboo mat, compressing ingredients into a cylinder

Reshape the cylinder with hands

With a sharp knife, cut roll into 6 equal pieces

Repeat steps to make additional rolls

Arrange on a plate and serve immediately