Maki with Salmon and Avocado

Summary Not available

  • 0.5 ripe Avocado
  • 1 teaspoon lemon juice
  • 1 teaspoon Wasabi paste
  • 125 Salmon
  • 2 Nori seaweed
  • 400 Sushi rice
  1. Peel half of avocado and cut lengthwise into 8 thin strips and immediately brush with lemon juice

  2. Cut salmon into long pieces, about 0

  3. 5 cm (approximately 1/4 inch) thick

  4. Cut nori sheets in half crosswise

  5. On a bamboo mat, place 1/2 nori sheet and spread about a quarter of rice over nori, leaving about 2 cm (approximately 3/4 inches) at the top

  6. Gently flatten rice and press into place

  7. In the upper third of the rice, thinly brush wasabi in a strip about 1 cm (approximately 1/3 inch) and place salmon and avocado over rice

  8. Lift and roll bamboo mat, compressing ingredients into a cylinder

  9. Reshape the cylinder with hands

  10. With a sharp knife, cut roll into 6 equal pieces

  11. Repeat steps to make additional rolls

  12. Arrange on a plate and serve immediately

No extra notes


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