Kuih bangkit

Place the tapioca flour on a large baking tray together with the pandan leaves

Bake in a oven at 150 degrees C for 15 minutes

Sift and set aside to cool completely

Beat the egg yolks and sugar till sugar dissolves

Add coconut milk and mix well

Strain to remove lumps

Add the cooled tapioca flour and beat till fluffy (or until the dough is no longer yellowish) and white in colour

Compress the dough together using the hand palms and working in small batches, cut into shapes using a cookie cutter

Alternatively, press the dough into a floured mould, scrape off the extra and hit on a hard surface to remove the pressed shaped dough

Bake in a pre-heated oven (non fan mode) at 170 degrees C for 20 minutes

Remove and allow the cookies to cool completely before storing