Cantonese Roast Duck
Summary Not available
- 1 fresh duck
- 1.5 tbsp peppercorn
- 5 tbsp salt
- 2 tsp spices powder
- 2 tbsp oil
- 2 tbsp hoisin sauce
- 1 tbsp soya sauce
- 2 tbsp soya sauce
- 1 tbsp soya sauce
- 2 tbsp huatiao wine
- 2 tbsp sugar
- 1 tbsp sugar cubes
- 5 whole garlics (crushed)
- 3 shallots
- 5 spring onion (cut into secions)
- 10 ginger
- 2.7 l L water
- 1 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp vinegar
- 1 tbsp soya sauce
- 25 ml soya sauce
- 50 ml huatiao wine
- less spicy.
No extra notes