Thai Chicken Stir-fry with Basil & Mint

Thai Chicken Stir-fry with Basil & Mint
Summary Not available
Total time : 25 mins
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Thai Chicken Stir-fry with Basil & Mint

Summary Not available
Total Time25 mins
Course: Main Course
Cuisine: Thai
Keyword: 10-30 min, Chicken
Person: 4
Calories: 441kcal

Materials

  • 600 g thighs sliced into thin strips
  • 4 teaspoon cornstarch
  • 4 teaspoon oil
  • 4 garlic cloves
  • 1 small onion
  • 1 chilies
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1 tbsp fish sauce
  • 5 teaspoon sugar
  • 200 g basil leaves
  • 100 g mint

Instructions

  • Combine the sliced chicken with the cornstarch and 1 teaspoon vegetable oil
  • Heat 1 tablespoon oil in a wok over high heat
  • Add the chicken, and stir-fry until opaque
  • Remove the chicken from the wok and set aside
  • Add another tablespoon of oil in the wok, and add the garlic, onion, and chilies
  • Stir-fry for 1 minute
  • Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, Thai basil, and mint
  • Stir-fry for about 30 seconds, until the basil and mint leaves are wilted
  • Serve immediately with steamed rice

Notes

No extra notes

Nutrition

Calories: 441kcal | Carbohydrates: 17g | Protein: 28g | Fat: 30g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 731mg | Potassium: 692mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3925IU | Vitamin C: 35mg | Calcium: 176mg | Iron: 4mg
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