Thai Black Sticky Rice Dessert

Rinse the Thai black rice and soak overnight in 2 1/4 cups of water

Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar

Stir everything together and turn on the rice cooker

Once cooked, set aside to cool

To make the mango dessert, combine the condensed milk, milk, and vanilla

Add a big scoop of sticky rice to 2 bowls, and top each bowl with a handful of shaved ice and diced mango

Pour the vanilla sauce over everything and top each bowl with a scoop of vanilla ice cream

You can also layer everything in a glass to make it a bit prettier

To make the blueberry dessert, combine the ice, milk, condensed milk, and vanilla in a blender and blend until smooth

Pour the mixture into two bowls

Add a scoop of sticky rice to each bowl, a scoop of blueberry ice cream (you can substitute vanilla ice cream, if you want), and a handful of blueberries