Thai Basil Pork Belly
Summary Not available
- 1 tbsp vegetable oil
- 5 garlic cloves
- 3 chilies
- 500 g pork belly
- 1 teaspoon sugar
- 1 tbsp fish sauce
- 2 teaspoons oyster sauce
- 2 tbsp soya sauce
- 300 g basil leaves
In a wok over medium heat, add the oil, garlic, and chilies
Cook for 1 minute
Crank up the heat to high, and add the pork belly
Stir-fry until caramelized and a little crisp, 2 minutes
Add the sugar, fish sauce, oyster sauce, and soy sauces
Stir-fry for 1 minute, and add the basil
Stir-fry until the basil is wilted
Serve immediately
No extra notes