Vegetable and halloumi traybake with tzatziki
Summary Not available
Diet : Vegetarian
Total time : 1 hour
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Vegetable and halloumi traybake with tzatziki
Summary Not available
Person: 2
Calories: 684kcal
Materials
- 2 potatoes larger ones cut in half
- 4 tbsp olive oil
- 2 tbsp wine vinegar
- 1 tsp oregano dried
- 4 garlic cloves crushed
- 160 g radishes topped and tailed and halved
- 1 red onion cut into wedges
- 1 green pepper deseeded and cut into chunks
- 110 halloumi cut into chunks
- 1 tsp black pepper
- 1/4 cucumber grated onto a clean tea towel and excess water squeezed out
- 100 ml yoghurt Greek-style
- 1 tsp dried mint
Instructions
- Preheat the oven to 220C/200C Fan/Gas 7
- Tip the potatoes into a baking tray and drizzle with the olive oil
- Season with a pinch of salt, then roast for 15 minutes
- Meanwhile, whisk a glug of olive oil with the vinegar, oregano and garlic in a large bowl
- Add the radishes, onion, pepper and halloumi, season with salt and pepper and mix together
- Add the vegetables and halloumi to the potatoes, stirring to combine
- Return to the oven for a further 25 minutes, until everything is soft and starting to crisp at the edges
- To make the tzatziki, put the squeezed out cucumber in a bowl with the yoghurt, garlic and mint
- Season to taste and stir to combine
- Drizzle with a little olive oil
- To serve, pile the traybake onto 2 plates with tzatziki on the side
Notes
No extra notes
Nutrition
Sodium: 736mg | Calcium: 716mg | Vitamin C: 109mg | Vitamin A: 357IU | Sugar: 10g | Fiber: 9g | Potassium: 1457mg | Cholesterol: 7mg | Calories: 684kcal | Saturated Fat: 14g | Fat: 44g | Protein: 21g | Carbohydrates: 55g | Iron: 3mg