Avocado salad

Summary Not available

  • 1 red onion (thinly sliced)
  • 400 g cannellini beans (drained and rinsed)
  • 1 avocado (stoned and thickly sliced)
  • 5 cherry tomatoes (quartered)
  • 50 g fresh basil (roughly chopped)
  • 1 tbsp lemon juice
  • 5 tbsp olive oil
  • 1 tsp black pepper
  1. Soak the onion in a small bowl of cold water for 5 minutes to remove some of the heat

  2. Toss the cannellini beans, avocado, cherry tomatoes and basil together in a bowl

  3. Drain the onion and pat dry with kitchen paper then mix into the salad

  4. Drizzle over the lemon juice and oil, season with salt and pepper and serve

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